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QUEBEC-BELGIUM GASTRONOMY ALLIANCE

We’re delighted to announce, for the 11th time, the participation of the two restaurants of the Place d'Armes Hôtel & Suites in the Bonnes Tables du Festival, within the 13th edition of the Montréal en Lumière Festival (FML), running from February 16th to February 26th 2012.

Each year, a region from around the world is put in the spotlight in order to allow Montreal’s best chefs to meet up with their colleagues abroad. For its 2012 edition, the festival will focus on Brussels and Wallonia due their neighbourly qualities and the warmth of their hospitality, features that they share with Montreal, along with their complementary qualities when it comes to gastronomy and know-how. The duos of chefs will compose menus offering perfect wine pairings that reflect the fusion of their respective culinary cultures. The vineyards in Seattle, Washington, will be highlighted. Whether you are a seasoned gourmand or a foodie in training, let your senses be taken in by this unique and exclusive experience during the festival.

AIX

Aix’s culinary team, under the guidance of chef Jean-François Belair, is glad to welcome Mario Elias, chef of the famous avant-garde, Michelin Star restaurant “Le Cor de chasse” in Barvaux, Wallonia. Come discover the know-how of these masters of local cuisine, heavily exploited in Wallonia thanks to the wide variety of quality products found there. The “Four-hand symphony” theme will satisfy even the most demanding epicureans through all five courses. From Friday February 17th to Saturday February 18th 2012, starting at 5:30 pm. Price before wine: $65; price including wine: $95.

711, Côte de la Place d’Armes | Vieux-Montréal | (514) 904-1201 | www.aixcuisine.com

SUITE 701

Chef Jean-François Belair offers you two original activities for the FML. First, discover “Presto Health Noons” featuring a three-course menu inspired by the experience, knowledge, and know-how of Walloon chef Mario Elias. This is the perfect time to impress your guests with a business lunch that takes your tight schedule into account while tending to your health needs. From Monday February 20th through Friday February 24th 2012, from 11:30 am until 2:30 pm. Price before wine: $24, price including wine: $32.

Before returning to his kitchen in Belgium and with the help of the Suite 701 kitchen team, Chef Elias will put together a delicious selection of appetizers that combine harmoniously with Belgian beers. “L'apéro belge ” will take place from Monday February 20th through Friday February 24th 2012, from 5:30 pm until 10:30 pm. Price before wine: $18; price including wine: $25.

711, Côte de la Place d’Armes | Vieux-Montréal | (514) 904-1201 | www.suite701.com

Brunch façon Yves Lowe!

Every weekend, Chef Yves Lowe’s creative menu puts a new spin Old Montreal brunching.

Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of winter, a list of spiked libations pair perfectly with Suite 701's edibles. What better way to round off the weekend than with great food, great drinks and, every Sunday, laid-back tracks courtesy of our resident DJ? CHECK OUT THE MENU!

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New Year's at Hôtel Place d’Armes

Le Place d’Armes Hôtel & Suites celebrates the new year in style!

Join the luxury hotel’s Pearls are Forever New Year’s bash. Festivities start at 8pm, and beginning at 9:30 the Préville Big Band takes the stage. Enjoy five delectable courses and a glass of bubbly for $119. Party runs until 1:30am.

Make the most of your New Year's Eve celebration and reserve our hotel package!

Click here for the hotel package!

Click here for the menu!

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KYO Bar Japonais - Now open!

A new Izakaya in Old Montreal

Kyo Bar Japonais is officially open for business! Situated in Old Montreal’s Hôtel Place d’Armes, the new restaurant features a mix of high and low seating, a sushi counter and an impressively-stocked bar. Discover over 25 varieties of sake and a delicious, izakaya-inspire menu courtesy of veteran sushi chef Terrence “Ding” Ting. Highlights include Tori Karaage (fried chicken with aioli), Hamachi Bibimbap (a Korean classic, prepared here with yellowtail), Negima Yakitori (a chicken and leak skewer) and Okonomiyaki (Japanese crepe with flavourful seafood). Sushi by way of fresh sashimi, nigiri and creative maki options add colourful notes to the extensive menu!

For more information and to discover the full menu, head here!

711, Côte de la Place d'Armes, Montréal 514 282-2711 - www.kyobar.com

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