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Le Place d'Armes Hotel & Suites : A designer hotel !

To celebrate Le Place d’Armes Hôtel & Suites’s 10th anniversary, the Antonopoulos Group will inaugurate its new uniforms created for the personnel of this luxurious hotel. The designer is none other than the well-known Denis Gagnon, who is also celebrating 10 years of creation!

From now on, all concierges, receptionists and valets at Le Place d’Armes Hôtel & Suites will be dressed in black and white, reflecting the sophisticated simplicity of Denis Gagnon fashion. Men will also sport the famous zippers, for which Gagnon is known, and the look will be completed with a distinctive scarf creation for women. The new uniforms will be complemented by shoes by ALDO, carefully selected by Denis Gagnon.

Come have a look!

Brunch façon Yves Lowe!

Every weekend, Chef Yves Lowe’s creative menu puts a new spin Old Montreal brunching.

Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of winter, a list of spiked libations pair perfectly with Suite 701's edibles. What better way to round off the weekend than with great food, great drinks and, every Sunday, laid-back tracks courtesy of our resident DJ? CHECK OUT THE MENU!

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New Year's at Hôtel Place d’Armes

Le Place d’Armes Hôtel & Suites celebrates the new year in style!

Join the luxury hotel’s Pearls are Forever New Year’s bash. Festivities start at 8pm, and beginning at 9:30 the Préville Big Band takes the stage. Enjoy five delectable courses and a glass of bubbly for $119. Party runs until 1:30am.

Make the most of your New Year's Eve celebration and reserve our hotel package!

Click here for the hotel package!

Click here for the menu!

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KYO Bar Japonais - Now open!

A new Izakaya in Old Montreal

Kyo Bar Japonais is officially open for business! Situated in Old Montreal’s Hôtel Place d’Armes, the new restaurant features a mix of high and low seating, a sushi counter and an impressively-stocked bar. Discover over 25 varieties of sake and a delicious, izakaya-inspire menu courtesy of veteran sushi chef Terrence “Ding” Ting. Highlights include Tori Karaage (fried chicken with aioli), Hamachi Bibimbap (a Korean classic, prepared here with yellowtail), Negima Yakitori (a chicken and leak skewer) and Okonomiyaki (Japanese crepe with flavourful seafood). Sushi by way of fresh sashimi, nigiri and creative maki options add colourful notes to the extensive menu!

For more information and to discover the full menu, head here!

711, Côte de la Place d'Armes, Montréal 514 282-2711 - www.kyobar.com

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