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Gaspar Tavern: An exciting new venue on the rue de la Commune

The Antonopoulos Group is pleased to announce the opening of a new restaurant in Old Montreal, the Gaspar Tavern. Adding to the Group’s many establishments in the neighborhood, the Gaspar Tavern will be influential on the rue de la Commune, near the Auberge du Vieux-Port.

At the helm, Zach Suhl, the former owner of the Brunoise Restaurant and Brewery and Chef Mario Guerrera, former Executive Chef of the W Hotel and Sous Chef of the Cube Restaurant. The Chef will offer accessible and comforting cuisine inspired by British Gastro Pubs with French and Quebecois accents. Among the house specialties, a trio of savory tarts, scallops with pork belly and butterflied Cornish hen, in addition to the “Special of the Day” offering traditional dishes. Local beers on tap will be featured, including the Gaspar house beer, a Montreal lager prepared by the brewers of MTL Premium Lager. In addition, classic and creative cocktails, a wide selection of spirits, and a carefully selected wine list, will be offered.

Led by principles of authenticity and friendliness, the design of the tavern has been entrusted to Camdi Design. Raw materials, tables and oak woodwork, brass accents, antique mirrors and fixtures all perfectly complement the stone walls and the original signature of the room, nestled in an old 19th century warehouse. The long bar made of joists and beams salvaged during the structural work is crowned by a copper counter and completed by a raw bar where one can sit and watch the scaler prepare trays of oysters and seafood. The Gaspar Experience will be complemented with an eclectic background music mix of indie, classic rock, blues and folk. The tavern’s seating capacity will be 120, and in the summer season will overflow with an additional 60 on a terrace on the rue de la Commune. It will also have a room accommodating up to 60 people, available to patrons for the organization of private events.

The Gift of Holiday Pampering!

Yes, we know you’re still raking leaves off the lawn but we may as well say it: The Holidays are just around the corner.

Get a leg up on your shopping this year and enjoy a little more time with your feet up. As usual, Rainspa’s got you covered with all your gift-giving necessities. Check out these great ideas here!

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Brunch façon Yves Lowe!

Every weekend, Chef Yves Lowe’s creative menu puts a new spin Old Montreal brunching.

Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of winter, a list of spiked libations pair perfectly with Suite 701's edibles. What better way to round off the weekend than with great food, great drinks and, every Sunday, laid-back tracks courtesy of our resident DJ? CHECK OUT THE MENU!

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KYO Bar Japonais - Cherry Bomb Fridays!

Cherry Bomb is a dizzying display of food, sound and sight.

Every Friday, KYO plays host to an electrifying evening of live art, palate-enticing sake pairings and eclectic tunes courtesy of DJ Maddie Trillz and a live violinist. Hosted by Méchant Boeuf’s master of ceremonies Perry Lee Carrington, Cherry Bomb amps up the fun factor of Izakaya dining and transports your senses to a whole new level.

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SUPPER LOUNGE EVENINGS WITH LIVE DJ

Every Thursday, Friday and Saturday, Suite 701 offers a unique soundscape inspired by classic French music, lounge, house and Top 40 pop.

Late into the night, local DJs keep the crowd in check. Stick around and take advantage of the delicious cocktail menu.

Thursdays and Fridays—unwind with friends after a long workweek at its famous 5@7s. With an elegant, spacious lounge and delicious food, Suite 701 is the perfect spot to mix and mingle.

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Spa Retreat

Until April 30!

Escape together to a total experience of wellbeing at Le Place d’Armes Hôtel & Suites. Combine the sophistication of a Junior Suite and a bottle of bubbly to Rainspa’s A Treat for Two package for a most relaxing getaway. Book now!

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