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BE MY VALENTINE

Treat your loved one to something special on the most romantic day of the year - Valentine's Day! We have put together a great offers to leave your loved one with a lasting impression.

Treat your special someone to a little pampering and romance in the intimate, luxurious and contemporary setting of Le Place d’Armes.

Package includes:

• One night stay in a Junior Suite with King size bed, fireplace, walk-in rain shower and therapeutic soaker tub

• Macarons and a bottle of Moët & Chandon champagne (375 ml) upon arrival

• A Rose at turndown

• Continental breakfast in bed

• Couple’s massage at Rainspa (30 min)

• Access to hammam

Starting at $379 CAD, availability from February 1 to 29, 2012. For more details, check out our page Special Offers.

Brunch façon Yves Lowe!

Every weekend, Chef Yves Lowe’s creative menu puts a new spin Old Montreal brunching.

Running the gamut from sweet to savoury, plates range from pecan cinnamon rolls and bacon tuile to Macaroni & cheese pangritata. And to warm you up this last stretch of winter, a list of spiked libations pair perfectly with Suite 701's edibles. What better way to round off the weekend than with great food, great drinks and, every Sunday, laid-back tracks courtesy of our resident DJ? CHECK OUT THE MENU!

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New Year's at Hôtel Place d’Armes

Le Place d’Armes Hôtel & Suites celebrates the new year in style!

Join the luxury hotel’s Pearls are Forever New Year’s bash. Festivities start at 8pm, and beginning at 9:30 the Préville Big Band takes the stage. Enjoy five delectable courses and a glass of bubbly for $119. Party runs until 1:30am.

Make the most of your New Year's Eve celebration and reserve our hotel package!

Click here for the hotel package!

Click here for the menu!

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KYO Bar Japonais - Now open!

A new Izakaya in Old Montreal

Kyo Bar Japonais is officially open for business! Situated in Old Montreal’s Hôtel Place d’Armes, the new restaurant features a mix of high and low seating, a sushi counter and an impressively-stocked bar. Discover over 25 varieties of sake and a delicious, izakaya-inspire menu courtesy of veteran sushi chef Terrence “Ding” Ting. Highlights include Tori Karaage (fried chicken with aioli), Hamachi Bibimbap (a Korean classic, prepared here with yellowtail), Negima Yakitori (a chicken and leak skewer) and Okonomiyaki (Japanese crepe with flavourful seafood). Sushi by way of fresh sashimi, nigiri and creative maki options add colourful notes to the extensive menu!

For more information and to discover the full menu, head here!

711, Côte de la Place d'Armes, Montréal 514 282-2711 - www.kyobar.com

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